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Wujia beer is a famous Tianjin wine. It is made of superior sorghum, a specialty of Tianjin, with more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind and dampness, relaxing tendons and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands. It is one of the traditional export commodities in Tianjin.
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