Fried iron Huai

Fried iron Huai is made by frying iron Huai and bamboo shoots. Fried iron Huai, the iron Huai used, is a famous specialty in Tianjing area. It is small in size, with black claws and dark brown feathers. When it comes to strictness, "iron Huai and whitebait are famous in winter". Local chefs use Tiehuai to cook all kinds of delicious food, including more than 30 kinds of Tiehuai dishes cooked by cooking methods such as halogen, frying, sauce, smoking and stir-frying. Among them, "Fried Tiehuai" is a famous special dish in Tianjin cuisine, and its meat is tender and delicious, which is very popular among all parties. Fan Bin's "The poem of Jinmen" records: "Jinmen is good, delicious for several years. In early winter, snow falls on the forest nest, Luo Tiehuai, ice knocks on the river rock net, whitebait, and fire hugs the beast stove." It vividly describes the delicious taste of Tiehuai and whitebait.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)