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Grilled sea sheep is made from shark's fin and sheep's hoof plate by steaming and burning. Grilled sea sheep is a special dish created by the Hui nationality restaurant in Tianjin. Because it is cooked with shark wings and sheep's feet in the ocean, it is named. In 1987, Tianjin catering industry held the "Stars Cup Tianjin Cuisine Competition", and "Grilled Sea Sheep" and "Grilled Tongtian Shark's Fin" and sheep's hoof were cooked as raw materials, hence the name. In 1987, Tianjin catering industry held the "Stars Cup Tianjin Cuisine Competition", and "Grilled Sea Sheep" won the grand prize together with grilled shark's fin in the sky, "Grilled Fish Belly in Ruyi Bagua" and "Grilled whole vegetables in Laosu".
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