Stewed mullet

The official boiled mullet is made by frying and slightly burning the flat mullet and bamboo shoots commonly known in Tianjin. According to legend, in the Qing Dynasty, the original name was "Braised Fish Slices", which was made by local famous chefs from fried fish slices with egg paste. When Emperor Chaolong went down to the south of the Yangtze River, he once tasted the "Braised Fish Bar" in Tianjin, which was greatly appreciated. He also gave the chef a yellow jacket and a five-pin flower feather, and also gave the "Braised Fish Bar" the name "Official Braised Fish". At that time, it was famous in Beijing and Tianjin. Today, it is still a famous specialty in Tianjin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)