Guobacai

Guoba cuisine, called "Gaba cuisine" in Tianjin dialect, is a unique folk snack with a history of more than 100 years. The crispy rice is made of millet and mung bean, flavored with fennel seeds and aniseed, soaked and ground into batter with a stone mill. Spread it on a heated iron pot, dry it into sticky porridge, and dry it to remove water. The crispy rice is thin and even, non-sticky, soft and delicious, chewy and tough, and cut into willow leaves. Using more than ten kinds of small ingredients to make brine, adding coriander, sesame sauce and red pepper oil to taste, a bowl of crispy rice dishes with clear color and appealing customs is made. When eaten in the mouth, it is soft and smooth, fresh and fragrant, and has an endless aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)