Jinmen snacks "three unique"

Guests from other places who come to Tianjin should taste the three unique snacks of Tianjin, namely "Goubuli" steamed stuffed bun, "Erduoyan" fried cake and "Eighteen Streets" twist. Tianjin people even treat these foods as food for guests and give gifts to relatives and friends. This "three unique skills" has become a specialty of Tianjin, which condenses the affection of Tianjin people. 1. When making "Goubuli" steamed buns, the materials are strictly selected, and the four seasons are matched with each other. The ingredients are measured by scales. One kilogram of stuffing should be filled with sesame oil, one or two chopped green onion, four or two fresh ginger, and a certain amount of bone soup or chicken soup. Then elaborate production, from making water stuffing, kneading dough, pulling agent, rolling skin, stuffing to pinching bags, placing steamed buns and steaming on a large stove, eight processes are interlocking. Steamed buns are exquisite and beautiful, fresh and delicious, fat but not greasy. It is convenient to eat outside the package, and the food is integrated and economical, so it is favored by people. 2. "Ear Eye" fried cake Tianjin "Ear Eye" fried cake was founded in Guangxu period of Qing Dynasty. Take the fermented dough of milled yellow rice as fried cake skin, boil red adzuki bean with brown sugar as stuffing, fry it thoroughly with sesame oil, and take it out. The fried cake is golden in color, crisp in skin, sticky in lining, black and sweet in bean stuffing, and unique in Tianjin. 3. Twigs in "Eighteen Streets" Tianjin's "Eighteen Streets" Guifaxiang's assorted stuffed twist is also a well-known Tianjin snack. Its material selection and manufacturing method are special. First, mix the flour with hot oil, sprinkle with osmanthus fragrans, Fujian ginger, white sugar, green plum, walnut kernel, green shredded pork, etc., to make crisp stuffing noodles, and knead them into crisp stuffing strips; After kneading dough with sugar juice, knead it into white strips; Dip a part of the white strips in cheese and make them into hemp strips. Then twist the crisp stuffing strips, white strips and hemp strips, fold them in half and twist them again, then fry them thoroughly with peanut oil, and take them out of the pot until they are golden yellow. Then put in rock sugar blocks and sprinkle them with green and red silk and melon strips. This kind of twist is not only crisp and sweet, but also can be stored for several months. Of course, it is a pleasure to eat Tianjin snacks in other places.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)