Yang Cun Gao gan

Yangcun dried cake, also known as Poria cocos dried cake, is produced in Yangcun Town, Wuqing County, Tianjin. Seemingly simple packaging, ordinary materials, and ugly snacks. However, at the Panama World Expo in 1930, Yangcun Cake conquered foreigners with white skin and yellow hair with its unique taste, and won the bronze medal of "Jiahe", becoming the earliest snack in China to enter the international market. In 1958, Premier Zhou Enlai entertained Cambodian VIPs with dried Yangcun cake at a tea party. After eating it, Prince Sihanouk was full of praise and happily accepted the gift-dried Yangcun cake, saying that his wife would like it. Yangcun cake is mainly made of polished rice and soft sugar, and its production technology is exquisite and elegant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)