Fried grasshopper

Fried grasshopper is a unique flavor snack in Tianjin. The specific production method of fried grasshopper: remove the wings and thighs of live grasshopper (scientific name); When the oil pan is boiling away, fry the grasshopper until it turns brown and remove the oil. Prepare a earthen pot with soy sauce, vinegar and sesame oil in advance, and put some shredded onions and garlic in it. Soak the fried grasshopper in a earthen pot, fish it twice, then take it out and dry it. When selling, add a little onion and shredded garlic to the surface. Fried grasshoppers, fat but not greasy, are crisp, fragrant and crisp. If they are sandwiched in hot cakes that have just been baked, they are really full of different smells and taste great.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)