Tianjin wujiapijiu

Acanthopanax wine, which is made of fine sorghum, a specialty of Tianjin, and more than ten kinds of Chinese herbal medicines. Its taste is slightly sweet, and it has the effects of expelling wind and dampness, relaxing muscles and promoting blood circulation. In addition, it is antique in traditional ceramic bottles and is deeply loved by Southeast Asia and Nanyang Islands.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)