Grilled shark's fin in the sky

Grilled shark's fin in the sky is made by steaming and burning ribs and chicken. Grilled shark's fin in the sky was originally one of the eight restaurants with the word "Cheng", such as "Ju Qing Cheng" and "Ju Cheng", which is known as the "eight famous dishes in Jinmen". In the later period of "Badacheng" restaurant, Jucheng restaurant was the representative, which inherited and developed the original flavor characteristics of "Badacheng". Wang Sirong, the famous chef of this restaurant, is famous for his cooking shark fin dishes in Tianjin, and is known as the "king of shark fin". Because the "red grilled shark's fin" is cooked with whole wings, it is called the "king of all dishes" in Tianjin, so it is named "Tongtian shark's fin". It has been famous in Jinmen, Beijing and Hebei for decades.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)