Tianjin crispy rice

The main ingredient of crispy rice is the above-mentioned mung beans and high-quality millet, which are ground into pulp by water, spread into pancakes and cut into willow leaves. With sesame oil, Xuan powder, chrysanthemum, flour paste, soy sauce, soy bean curd, etc. Then, put the crispy rice into the brine, gently mix until the crispy rice is completely covered with brine, then put it into a bowl, and sprinkle with spicy oil, sesame sauce, soy bean curd juice, coriander leaves and so on. The crispy rice crust is crisp, fragrant, smooth and palatable, and served with sesame seed cake, mallet condyle, etc., which has an abnormal flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)