Saqimatao

Saqimatao, commonly known as the Eight Immortals Shoutao, is one of the famous varieties of cakes in Tianjin. This kind of "peach" is developed from cake peach and has a history of about 100 years. Raw material formula: (20 pieces) Fuqiang 3kg eggs, 1.6kg peanut oil, 500g fried rice flour, 2kg white sugar powder, 10kg rice cake, 4kg white sugar, 6.2kg osmanthus fragrans, 200g production method: 1. Deep-fried shredded eggs: evenly mix eggs and water, knead dough, knead for a while, roll into thin slices with a rolling pin, and then cut into 8 cm long vermicelli strips with a knife. 2. Above: Mix 10 kilograms of white sugar powder and 2 kilograms of fried rice flour, add about 700 grams of water, and rub evenly to form a "dried cake" shape. Then take 350 grams of dried cake flour and pour it into a peach film to make a hollow "peach" blank. 3. Slurry melting: put the stuffing of a finished "peach" (250g of sugar, 150g of rice husk, 10g of osmanthus fragrans and 100g of water) into a pot, take it out when it is nine-ripe, add 250g of fried flour shreds, stir it evenly, make it into a peach heart, put it into the center of the peach blank, flatten it and compact it, then turn it over and put it on a flat plate. 4. Decoration: Draw various pictures and images on both sides of the peach. 5. Mention people: For each portrait, about 50g of sugar, 10g of rice sugar and 50g of water are needed, which are melted into an old and tender paste with a copper spoon or an aluminum spoon. Then pour the paste on the oiled slate, and turn it with the cooling. When the sugar turns white, you can pinch all kinds of characters, put it on the peach, stick it on it, and finally color it. Product features: excellent selection of materials, unique flavor, beautiful decoration and easy preservation, each weighing 1.35 kg, has always been a precious birthday and gift cake.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)