Tianjin peach kernel tripe

The appearance is round, the color is golden, the fragrance is beautiful, and it has mellow fragrance and the unique sweet flavor of peach kernel. Ingredients: pork 100 kg sesame oil 6 kg spiced noodles 0.2 kg pepper noodles 0.1 kg monosodium glutamate 0.2 kg peach kernel 1.2 kg refined salt 4.7 kg fresh ginger 2 kg green onion 4 kg soy sauce 8 kg nitrite 2 g dough powder 50 kg white water 24 kg production method: 1. Preparation: peeled fertilizer, lean meat. Pig bladder. Make the fat and lean meat into stuffing with a 1 cm blender. 2. Stirring: First put the dough powder and water into a blender, mix well, then add the meat and auxiliary materials and stir for 5 minutes. 3. Pouring: Turn the cleaned bladder upside down and fill it with meat. When it is 70% full, use a bamboo stick to separate the big one from the small one. 4. Boiling: Put the small bellies, big and small, into a water pot at 100℃ respectively. Boil the big one for 10 minutes, then the small one for 15 minutes, then lower the temperature to 85 ~ 90℃ and continue cooking for 1.5 hours, and then take out the pot. 5. Fumigation: put the cooked tripe on the grate and put it in the oven. For every 100kg of tripe smoked, put 700g of brown sugar and 2.5-3kg of sawdust. After mixing the brown sugar and sawdust, sprinkle them on the red-hot iron plate, immediately close the oven door and smoke for 1-1.5h. When the tripe is red and yellow, it will be taken out of the oven, and the bamboo stick will be removed to obtain the finished product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)