Duliu vinegar

Duliu Old Vinegar is produced in Duliu Town, Jinghai County, hence its name. Duliu Old Vinegar is one of the three famous traditional vinegars in China, which is as famous as Shanxi Aged Vinegar and Zhenjiang Rice Vinegar. It was founded in Yongle period of Ming Dynasty and was a royal tribute of the court in Kangxi period of Qing Dynasty. This product is made of high-quality rice, red sorghum, peas, wheat and other raw materials, using traditional special fermentation and formula, solid fermentation, twice ripening and natural drying for three years, so it is called "three generations of old vinegar". Duliu Old Vinegar is red in color, pure in fragrance, sweet and sour, mellow in flavor, mildew-free for a long time, high in protein, vitamins E, A, B1, B2, magnesium, copper, manganese and other trace elements, and has a certain health care function. Duliu old vinegar is a nutritious and healthy condiment. This product is an excellent product in Tianjin, which has won many awards at domestic food fairs, agricultural fairs and tourism shopping festivals, and is also exported to Hong Kong, Macao, Japan and Southeast Asia. Duliu old vinegar is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)