Tianjin dried cake

There are many shops making dried cakes in Tianjin. Among them, the production of dried cakes in Yangcun started in the early Ming Dynasty with a long history and is the most authentic. Yangcun cake is made from dried rice flour and white sugar, which is white and delicate and tastes sweet. Shortly after the Panama Canal was opened in 1914, Yangcun Cake, as a specialty of China, was sent to Panama Games together with Moutai and won the bronze medal of Jiahe. In recent years, Zhilanzhai dried cakes are the most famous in Tianjin. The traditional dried Zhilanzhai cake is mainly made of new rice and high-quality glutinous rice with refined sweet stuffing. After fine processing, it is white, soft, sweet and delicious, especially suitable for the elderly and children.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)