Fried vegetable coil

Deep-fried vegetable coils are made by using bean skin as skin, mixing mung bean vegetables, dried beancurd, vermicelli and coriander with sesame sauce, fermented bean curd, sesame oil, Jiang Mo and other condiments to make stuffing, then rolling the stuffing on the skin, cutting it into sections, and frying it with batter at both ends in an oil pan. Fried vegetable coils, golden in color, crisp outside and tender inside, are light and palatable, and are Tianjin specialty snacks.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)