Caoji donkey meat

Cao Ji donkey meat, named after the founder surnamed Cao, has a history of more than 200 years. Cao Ji donkey meat, selected fresh and high-quality donkey meat, with a variety of spices, put it in a pot and cook it for seven to eight hours. Cao Ji donkey meat is rich in protein, crisp and chewy, delicious and famous far and near.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)