Beijing sauce meat

Beijing Sauce Meat, Jinhua Ham and Guangdong Bacon, also known as the three famous meats in China, is a traditional food in China and a famous specialty in Beijing. This kind of meat product was created in the Ming Dynasty and has a history of more than 400 years. Raw material formula: 50 kg of pork, 2.5-4 kg of salt, -25 g, 50 g of pepper, 50 g of aniseed, 50 g of fennel, 50 g of licorice (filtered with fine cloth) and a proper amount of soy sauce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)