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Characteristics of elbow: the meat is white and yellow, soft and tender, with a strong smell, and it is not greasy after repeated eating. Ingredients: 1 ~ 2kg pork elbow, 20g pickled chives, 20g mashed garlic, 30g fermented milk, 40g Chili oil and 80g soy sauce. Practice (1) Pork elbow meat (boneless) is burnt to a brown color on a strong fire, and small bubbles appear on the skin. (2) Soak the meat in warm water for 20 ~ 30 minutes, scrape it clean, and cook it in a clear water pot (the cooking method is the same as "white meat slices"). (3) Slice the skin and put it in a plate. (4) Put the chives, mashed garlic, fermented milk, Chili oil, soy sauce and other seasonings in a small bowl and mix them evenly. Serve them with elbow pieces and dip them in.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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