Fried liver

Characteristics of fried liver: orange skin, crisp fragrance, fresh and tender liver and beautiful appearance. Dip in pepper and salt when eating, and the taste is crisp and fragrant with fresh alkali and hemp, which is very distinctive. Ingredients: 250g of pig liver and 180g of pig net oil. Practice (1) Wash the pig liver and cut it into long slices of 15×3×0.3 cm. Wash the pig's net and tear it into uniform thickness for liver rolling. (2) The net oil is flattened into a rectangle, one end of the pig liver slice is spread about 1/3 away from the edge, then salt, onion and Jiang Mo are sprinkled on the liver slice, and it is rolled into a roll, and then it is tied with lotus grass every 2 ~ 3 cm. (3) Put the roll into a boiling pot, cook it with slow fire for 25-30 minutes, and take it out. (4) Pour the vegetable oil into the frying spoon, heat it with high fire, put it in the liver roll, fry it until golden brown, take it out, untie the lotus root, cut it into discs and sprinkle with salt.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)