Tomato loin willow

Characteristics of tomato loin willow: the juice is red, Xiaoding is colorful, very beautiful and dazzling, the meat is soft and tender, the taste is sweet and sour, and it has a unique style. Ingredients: 400g pork tenderloin, 30g water-soaked magnolia slices, 30g cooked ham, 30g cucumber and eggs. Practice (1) Cut the pork tenderloin into four sections, and the front of each section is cut into oblique knife edges. The incision is 0.5 cm apart, and the depth is half of the thickness of the meat. The back side is cut straight and the distance is the same as the front side. Then get a layer of powder. (2) Cut cucumber, magnolia slice and ham into diced pieces respectively. Add chicken soup, cooking wine, vinegar, sugar, salt, monosodium glutamate, wet starch and water into tomato sauce, and mix to make a sauce. (3) Beat the eggs into the frying spoon, put them on a slow fire until they are about to smoke, then add the tenderloin and fry for about 3 minutes. Take it out and cut it into pieces, and put it neatly into the plate. (4) Heat the frying spoon on a high fire, pour in cooked oil, add cucumber, magnolia slices and diced ham after heating, stir-fry for a few times, pour in the sauce, and pour it on the tenderloin slices after cooking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)