Fried chicken breast

Chicken breast raw materials: chicken breast meat, fresh peas. Seasoning: egg white, salt, monosodium glutamate, yellow wine, broth and water chestnut powder. Operation method: 1. Remove the fascia from the chicken breast, chop it finely, chop it into crow paste, add the broth and mix well for later use. 2. Heat the pan, add salad oil, and when the oil temperature is high, pour the minced chicken into the colander and then leak it into the pan, and pick it up after a few minutes. 3. Heat the pot, add seasonings such as stock, boil, pour the chicken breast and peas, and thicken evenly. Features: fresh, tender and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)