Beijing red pear

Beijing red pear, also known as Beijing Hongxiao pear, is mainly produced in Dachengzi Town, Miyun County, so Dachengzi Town is known as the "hometown of red pears". Hongxiao pear belongs to Pak Lei system, and the weight of a single fruit is about 120g, and the maximum weight can reach more than 200g. Mature appearance is bright and beautiful. The pulp is white, juicy, sweet and sour, with 8-10% soluble solids, and rich in vitamins and beneficial trace elements such as calcium, iron and zinc. The fruit of Hongxiao pear is extremely storable, and it can be stored until June of the following year under simple conditions, and its flavor remains unchanged. Hongxiao pear is a kind of green and healthy food because of its wild nature, strong resistance and few pests and diseases. Therefore, it is favored by consumers, especially the citizens of Beijing. "Fresh food to quench thirst, steamed food to moisten the lungs and relieve cough" and "Sugar pear in the first month and February Xiao (Hongxiao pear)" are the most authentic evaluations and praises of Hongxiao pear by old Beijingers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)