Scallion pettitoes

Raw materials of scallion trotters: 50g of scallion, 4 trotters, and proper amount of salt. Practice: 1. Pull off the pig's trotters, wash them and cut them with a knife. 2. Cut the onion into sections, put it into the pot together with the pig's trotters, add some water and a little salt, first boil it with strong fire, then stew it with slow fire until it is cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)