Colorful cat ears

Colorful cat ears Ingredients: white flour. Seasoning: spinach juice, purple cabbage juice, tomato juice, carrot, onion, salt, monosodium glutamate, sesame oil and soy sauce. How to make it: chop all the vegetables and marinate them with a little salt for a while, leaving the vegetable juice for later use. Divide the flour into four parts, one part is directly cooked with water, kneaded repeatedly and set aside. Live the remaining flour separately with vegetable juice to make colorful dough. Rub all the dough into thin strips and pull them into small doses. Rub your hands on the chopping board into the shape of a cat's ear. Cook the cat's ears in boiling water, then remove them with cold water. Stir-fry the remaining seasoning in the pan until fragrant. Add the cooked cat ears and stir well. Put the fried colorful cat ears on the plate and serve them. Features: Spinach is rich in protein, purple cabbage can repair people with good stomachs, and tomatoes contain vitamins. Taste: bright color, rich nutrition, fresh and smooth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)