Xingfu jujube cake

Ingredients: corn flour, white flour and red dates. Seasoning: sugar, baking powder. Method of making: Put corn flour and white flour into a pot, add sugar and baking powder and mix well, then stir with cold water to form a thick batter and leave it for a while. Wash the red dates with cold water. Add water to the steamer, light it on the stove, bring it to a boil, spread a steaming cloth on the steamer, put the prepared batter on the cloth, press the red dates and steam for 20 minutes. Take out the steamed hair cake, pour it on the chopping board, air it for a while, cut it into small pieces and serve it on a plate. Features: Jujube can improve human immunity and inhibit cancer cells. It also contains vitamins and has antioxidant effect. Taste: golden in color and soft in taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)