Baked yellow croaker

Baked Yellow Croaker Baked Yellow Croaker-The scientific name of yellow croaker is Pseudosciaena crocea, which was born in the East China Sea. There are two hard stones in the head of the fish, so it is also called Shishou fish. It is one of the main economic marine fish in China, with delicious taste, tender and smooth meat and garlic-petal-shaped meat, which has the effects of appetizing, benefiting qi, tonifying kidney and diuresis. This product is made of natural fish in the Yellow Sea and Bohai Sea, which is roasted at high temperature after fine washing. There are two kinds of products, spicy and spiced, which are especially suitable for meals, drinks and gifts to relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)