Steamed dumplings with corn and Chinese sauerkraut

Steamed dumplings with corn and sauerkraut Ingredients: corn flour, white flour and sauerkraut. Seasoning: salt, soy sauce, cooking wine, monosodium glutamate, onion, ginger, sesame oil. Production method: 1. Dry the corn flour with warm water for a while, add the white flour and knead it repeatedly by hand. 2 Mix sauerkraut and seasoning together and stir into stuffing. 3 Rub the corn dough into strips, pull it into small doses, roll it into a round skin with a rolling pin, wrap it in dumpling stuffing, and knead it into jiaozi. 4. Add water to the steamer, fire it on the stove to boil, spread the cloth on the steamer, code the jiaozi, and steam it for 10-15 minutes with strong fire. Features: Corn contains a lot of crude fiber, which is very helpful to human body. Taste: golden color, fresh and fragrant taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)