Ice bayberry

Frozen bayberry, a specialty of Beijing, is a famous flavor snack in Beijing. Frozen waxberry has a sweet taste. Original flavor, so that you can eat bayberry all year round. Myrica rubra is a natural green health food with high nutritional value. According to the determination, the sugar content of high-quality Myrica rubra pulp is 12% ~ 13%, and the acid content is 0.5% ~ 1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and eight kinds of amino acids beneficial to human body. The content of calcium, phosphorus and iron in the fruit is more than 10 times higher than that in other fruits, which has the effects of promoting fluid production, quenching thirst, invigorating spleen and appetizing. Eating more is not only harmless to the spleen and stomach. "Compendium of Materia Medica" records that "Myrica rubra can quench thirst, harmonize with the five internal organs, cleanse the stomach and intestines, and eliminate vexation and evil spirits." It has the reputation of "agate in fruit" and "green and pollution-free fruit". Specialty culture: It is convenient to make iced bayberry. 1. Soak bayberry in light salt water for 10 minutes, then take it out and control the excess water. 2. Separate the meat and kernel of Yangmei by hand, and wear an apron when operating. If Yangmei juice spills on clothes, it is not easy to clean; 3. Put the red bayberry pulp into a blender; 4. Break the pulp with a blender; 5, pour the right amount of rum; 6, add sugar, the dosage is small, a little bit is very sweet; 7. Pour the flavored juice into the ice cube; 8. There is a little bubble on the juice that has just arrived in the ice cube. After standing for a few minutes, the bubble will disappear. Then put it in the refrigerator and freeze it. Efficacy of special products: Myrica rubra has the effects of promoting fluid production, quenching thirst, invigorating spleen and appetizing. Eating more food not only does not hurt the spleen and stomach, but also has the effects of detoxifying and dispelling cold. "Compendium of Materia Medica" records that "Myrica rubra can quench thirst, harmonize with the five internal organs, cleanse the stomach and intestines, and eliminate vexation and evil spirits." The fruit, core, root and skin of Myrica rubra can be used as medicine, which is flat and non-toxic. The stone can cure beriberi, and the root can stop bleeding and regulate qi; Bark soaked in wine can cure traumatic injury, redness and pain. Myrica rubra soaked in white wine, in midsummer, will feel refreshed when eating, and relieve the summer heat and boredom. When diarrhea occurs, take Yangmei decoction and drink it to stop diarrhea, which has astringent effect. Myrica rubra has many medical functions, such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis, preventing and treating cholera and so on, and has the reputation of "agate in fruit".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)