Nourishing mushroom pot

Nourishing Mushroom Pot Li Guoliang of Heidouyu Village, Huangsongyu Township, Pinggu District, in his own mushroom-scented folk garden, while planting edible fungi, he runs a restaurant with self-grown edible fungi and wild fungi as the main ingredients. More than 20 kinds of fungi are made by frying, stir-frying, stewing, stewing and steaming. They are all excellent in taste, color and shape, light and pleasant, fresh and salty, and have great nutritional and health care functions, especially the nourishing mushroom pot. Nourishing mushroom pot: hot pot bottom material, Cordyceps sinensis, Gastrodia elata, Ganoderma lucidum, Radix Ginseng, Fructus Lycii, Fructus Jujubae, and firewood chicken soup. Side dishes: Auricularia auricula, Flammulina velutipes, Pork-bellied Mushroom, Anchovy Mushroom, Crab Mushroom and Lentinus edodes. After the hot pot is boiled, put all kinds of side dishes in and rinse them.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)