Fried pepper buds

I think everyone knows about fried pepper buds, but have you ever eaten pepper buds? Here is a way to eat. Soak the tender buds of Zanthoxylum bungeanum in salt water (normal temperature) for several hours, and then mix the flour into paste. Dip the soaked pepper buds in flour paste and fry them in the oil pan. When they are golden brown, take them out of the pan. Crispy, with a touch of pepper flavor, you will enjoy the charm of this dish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)