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Ingredients for tortillas: 200g corn flour, 15g fine sugar, 2 eggs, 1/2 bowl of cold boiled water, 1/3 bowl of salad oil, clear water, pepper, water starch, monosodium glutamate, frozen lard, fresh soup, refined oil and chicken oil. Production: (1) Put the corn paste into a food processor and mash it, add corn flour, sugar and water and mix well, then add eggs and mix well. (2) Heat the pan, evenly spread salad oil on the pan, use a stainless steel shaper, pour in the prepared corn syrup, and fry until both sides are golden yellow. Features: beautiful shape, light and refreshing.
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https://cnlocality.com/(Chinese Specialty Products)
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