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Toona sinensis mixed with tofu Tofu Toona sinensis is listed as one of the "Little Eight Treasures". It is a veritable fragrant coriander, which not only has an elegant aroma, but also has a good health care effect, including carotene, vitamins B and C, and has the effects of clearing away heat and toxic materials, invigorating stomach and regulating qi, stopping bleeding and diminishing inflammation. Toona sinensis should be eaten early, fresh and tender. How to eat it? Cold salad, stir-frying, frying, pickling, etc. Practice: 1. tender a piece of tofu and cut it into thin rectangular pieces. Blanch the boiling water in the colander thoroughly, take it out, drain the water and put it on the plate. 2. Wash Toona sinensis, blanch in boiling water, remove and drain water, cut into powder, sprinkle with salt and mix well. 3. Sprinkle Jiang Mo, minced garlic, salt and minced Toona sinensis sprouts together on the tofu and marinate for a while. Sprinkle with sesame oil, love spicy food, and sprinkle with minced red pepper. Note: Toona sinensis is hair, so don't eat too much; In addition, the content of nitrite in Toona sinensis itself is high, so it should be scalded with boiling water before eating.
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