Fried meat and huoshao

Fried meat on fire is a favorite snack of old Beijingers. In the method of making, the Hui people are different from the Han people, with different fillings and their own characteristics. Muslim meat is burned with scalded noodles as skin, and the folded and stretched back plate is round; Han people, on the other hand, don't need hot noodles. They are peach-shaped after stuffing and then pressed into oblate circles. The characteristics of fried meat burning: deep yellow color, crisp skin and fat stuffing, and rich onion flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)