Huairou red trout

Red trout is a rare fish species in the world. In the early 1970s, Kim Il Sung, a president of North Korea, gave it to Premier Zhou En. This kind of fish is valuable because not only its meat quality is good, but also its feeding conditions are very harsh, so it must be raised in low turbidity water (long running water). In December 1988, Liupanshan State Forestry Bureau built a fish pond with an area of 400 square meters on the Erlong River, and introduced 10,000 red trout fry from Heilongjiang, which grew well and flourished. Since then, red trout have happily settled down here. This fish has dark spots all over its body and is faintly red. Slender body surface, no thorns, delicious cooking, is the best food commonly used in banquets, and its nutritional value is no less than sea cucumber, bird's nest and bear's paw. Huairou red trout is a household name in Beijing, especially the red trout barbecued in the farmhouse is delicious. Huairou red trout is cheap, fresh and delicious, and a table can be reserved at zero. Huairou red trout, you have a good time here. Eating every flavor of farmhouse meal and enjoying the surrounding mountains and rivers will make you feel free and relaxed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)