Tangluosizhuan

Tangluosizhuan: Beijingers pay attention to a name when eating snacks, and Luosizhuan is one of them, named after it looks like a snail. Old Beijingers turn the snails that can't be sold out that day into dry snails with low fire and then sell them, which is called "dry baked snails". They are dry and chewy, and their mouths are crisp. The characteristics of sugar snail turn: crisp outside, soft inside, sweet and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)