dried mushroom

Dried mushrooms are high-quality dried vegetables, which can be prepared into delicacies after being watered, and their edible value is comparable to that of fresh mushrooms. Dry shiitake mushrooms should not be soaked in cold water, but in warm water at 60℃. At this temperature, the ribonucleic acid contained in shiitake mushrooms is easily hydrolyzed into guanylic acid with delicate flavor. The water after soaking is also delicious, so it should not be thrown away. It can be used as soup after clarification. For mushrooms, we should choose mushrooms with elastic, tough and shiny surfaces. If we make soup, we should choose dry slices (dried mushrooms) for the best effect, and we should also choose dried mushrooms and fresh mushrooms for eating. Try not to eat pickled mushrooms, because pickled mushrooms are the easiest to fake. Do not eat rotten mushrooms with sticky and hanging silk.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)