Rainbow trout balls

Rainbow trout fish balls are mostly made in the south, and the fish balls are fresh and delicious after stewing soup. Rainbow trout is dense in meat, so it will have good elasticity after being chopped into minced fish, and rainbow trout is more suitable for making fish balls because of its few bones. Fish balls taste good when eaten in the mouth, with elasticity and smoothness mixed with fresh taste. The soup stewed with fish balls is also very fragrant. In fact, for fish balls, sometimes the soup attracts the tongue more than the fish balls themselves. The soup is warm, neither arrogant nor impetuous, and the taste is not strong, which is just right. When drinking soup, I like the moment when the soup enters my throat, with a slight splash, and what I swallow is warmth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)