Crystal doornail

Crystal doornail There are salty and delicious doornail patties in Beijing-style snacks, and there is also a kind of crystal doornail with sweet flavor, which is made of dough. When making, add proper amount of alkali flour and sugar to the leavened dough, knead it evenly, spread it on paper with white flour, steam it in a cage, take it out, cool it in the air, roll it into pieces, dice it with pork suet, cut short silk with green shredded pork, wash it with water, and mix the above raw materials with sugar and sugar. Rub the dough into round strips, pull it into dough, and press it into round skins with a diameter of 5 cm by hand one by one. Put 30 grams of stuffing on each round skin, wrap it into a ball shape with a height of 6.6 cm and a thickness of 3.3 cm. After a few minutes, steam it in a cage. The crystal doornail is white in color, translucent in filling, soft and oily, sweet and delicious. The doornail patty is Muslim food, while the crystal doornail is Chinese food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)