Sauteed eel

Stir-fried eel with shredded fried eel and minced coriander has a unique flavor compared with other scaly fish. "Soft belly with powder" is made by shredding the white belly of giant eel and frying it with vermicelli. Northern restaurants have never cooked eel dishes. Jiangsu, Sichuan, Guizhou and other restaurants are good at cooking eel dishes. Carefully taste the topics. The Suzhou and Shanghai pavilions of Jiangsu Pavilion are different from Huaiyang Pavilion, and the eel dishes of Wufangzhai and Yuhuatai are superior to other restaurants.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)