Babao gourd duck

Bone and gut the duck, and don't break the duck skin. Then smear the boneless duck with syrup and air it for a day. Then, diced shrimps, diced sea cucumbers, diced pork belly, diced scallops, diced winter bamboo shoots, fresh peas, diced ham, diced water-soaked mushrooms, etc. are found with eggs, refined salt, monosodium glutamate, sesame oil, soy sauce, cooking wine and minced onion and ginger, and stuffed into ducks. Deep-fry with 80% oil until it is jujube red. Add onion ginger, aniseed, salt, monosodium glutamate, yellow wine and broth in a container, and steam in a drawer. It looks like a gourd, with a purplish red color, fresh and fragrant, and the duck meat is soft and rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)