open-top steamed bread

Kaixin is a kind of fried snack in Beijing snacks. It is named after its upper end cracked after frying. Laughing with flour, maltose, sugar, eggs, hemp seeds and oil as raw materials, the oil consumption per catty is 200 grams. The preparation method is that the eggs are smashed, peeled and poured into a basin, slightly added with baking soda powder, added with appropriate amount of white sugar and maltose, then stirred with white flour, added with water and oil, evenly poured into the basin, stirred evenly and kneaded into a dough, smashed into small doses, and mixed with water. The small doses are rolled in the hemp seeds without kneading. Heat the oil in an oil pan, and fry the sesame paste into the oil pan until it opens. Smiling is sweet and crisp, which is very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)