Beijing mung bean cake

Mung bean cake is one of the famous Beijing Four Seasons cakes, and it is also a traditional cake of Manchu people. It has the characteristics of regular shape, light yellow color, fine and compact texture, soft and sticky taste. The raw materials for making mung bean cake are mung bean powder, pea powder, brown sugar, osmanthus and so on. Mung bean has good effects of clearing away heat and toxic materials, protecting liver and benefiting kidney, and it is better as a summer snack. Chanel mung bean cake and mung bean powder are ground by ourselves, 100% pure, and the products have the natural fragrance of mung beans; Chanel mung bean cake is made of refined sesame oil, and the sesame oil content in mung bean cake is 20%. You can smell the fragrance of sesame seeds when you smell it gently. Chanel mung bean cake contains no water, so the surface is slightly dry, but the shelf life is long and it is not moldy. A certain amount of water is added to the shiny mung bean cake. Because the density of water is greater than that of oil, the oil in mung bean cake is squeezed out by water, so there is a lot of oil on the surface, but the shelf life is short and it is easy to get moldy. Chanel mung bean cake contains no pigment, and the product shows the true color of mung bean, with original color and original flavor. Chanel mung bean cake is home-ground, 100% pure, original color, sweet and delicate, and added with honey caramel, it tastes better and has a bite. The raw materials for making mung bean cake are mung bean powder, pea powder, brown sugar, osmanthus and so on. The preparation method is as follow: that brown sugar powder, osmanthus fragrans and wat are uniformly stirred; after the sugar powder is dissolve, the mung bean powder and the pea powder are successively added; after being uniformly stirred, the mixture is sieved; the mixture is put into a grate; after the mixture is uniformly thick, the dried bean powder is coated on the surface; the surface is polished with a plastic cloth; and the mixture is cut into square green bodies. Put the grate filled with the green body into a steamer for about 15 minutes, take it out of the steamer, cool it, and print it with a red stamp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)