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Beijing Crispy Sugar is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which Red Shrimp Crispy Sugar is the best. Some foreign businessmen praised: "Red shrimp crisp is not only the trump card of the United States-golden crisp, but also the crisp candy in other countries." The characteristics of red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet". In the production, the essence of traditional craft is concentrated, and the materials are exquisite. All of them are made of high-quality Liuhua sugar, high-concentration glucose syrup and "Erba sesame sauce", which are boiled, pulled and folded for many times. This kind of sugar is thin and crisp, with clear layers of sugar stuffing, sweet and delicious to eat, and does not stick to teeth or greasy mouth, leaving no residue after eating.
Reprinted with attribution:
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