Zhahuitou

Fried back is a unique variety of Muslim snacks in Beijing. This food is like Yuanbao wonton in shape, golden in color, translucent, tender in the outside and salty in taste. Ingredients: beef and mutton are used as stuffing, and seasonings such as yellow sauce, onion, ginger, oil and salt are added. 500 grams of meat stuffing and 500 grams of green onion or green vegetable stuffing can be used. Production method: first boil water to 90 degrees, pour in flour, and stir evenly in the pot with a wooden stick until there is no pimple and it becomes hot noodles. Divide into several pieces after taking out the pot, pick and air-cool, put some dough on it, knead it evenly with a little alkali, pull it into small doses, press it into rectangular dough, and wrap stuffing in the middle, just like wrapping jiaozi, but the difference is that after wrapping, turn the two ends back to the middle and pinch the seal. Therefore, it is called turning back. After it is wrapped, it is fried in hot oil, which is salty and delicious. The predecessors felt the name of "turning back", and wrote a poem saying: "Where is the light, where is the hardship? The road ahead is just right, and the guests are surprised by the name, and suddenly they can call back." Blow it back and sell it to the Puritans. There is also a similar food, called fried meat on fire, but the difference is that the skin is round and the meat is sealed and fried. These two kinds of food are necessary for Hui people to eat during Eid al-Fitr, and can also be used as snacks on weekdays.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)