Butterfly Cracker

Ingredients: flour, sugar, white oil, honey, osmanthus anecdote: Butterfly Crisp, a special snack in Beijing, is named after its butterfly-like shape. Its taste is crisp, sweet and delicious, and it has a strong osmanthus fragrance. Production method: dissolve sugar in water, then add white oil and flour and knead until the dough is evenly moistened and not sticky, saccharify it with white oil and honey, add flour and osmanthus fragrans, and stir evenly to make stuffing for later use; Roll the dough remover into skin, wrap it with stuffing, and seal it tightly; Roll the wrapped semi-finished products into thin round cakes, cut them into four evenly with a knife, with the larger one facing upwards, and brush the midpoints on both sides of the four noodles with water, so that the four noodles are firmly adhered to each other, showing a butterfly shape with clear skin and stuffing; The butterfly crisp blank is sent to an oven with a temperature of 230 degrees, baked to a milky white surface, and then discharged.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)