Prunus armeniaca

Prunus armeniaca, also known as Jinyuxing, originated in Guozhuang Village, shisanling town, and is a traditional farm variety. It has been cultivated for hundreds of years in two mountain villages, Guozhuang and Deshengkou in shisanling town. At present, the cultivation area is nearly 3000 mu and the output is 1 million kilograms. Because of its large fruit, thick meat, sweet and sour taste, it can be eaten fresh and suitable for processing, and it is a local famous and excellent product in Beijing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)