Stewed crane

Stewed Diaozi is a Manchu snack. It is mainly made of pig intestines, with pig heart, pig belly, pig lungs, etc., but without pig liver, it is cooked by stew. The characteristics of stewed rice dumplings: light and delicious, as well as soup and vegetables. Materials for making the stew hanger: main ingredients: 100g of pig lung, 100g of pig intestine, 100g of pig heart and 100g of pig belly. Seasoning: 10g of shallot, 10g of salt, 5g of monosodium glutamate, 20g of cooking wine, 10g of coriander, 10g of vinegar and 5g of ginger. Practice of stew hanger: 1. Wash pig lung, pig intestine, pig heart and pig belly. 2. Rinse pig lungs, intestines, hearts and stomachs, then put them in the pot, boil them for two to three hours, remove them, dry them, and let them cool; 4. All raw materials are changed into knives and cut into pieces with a square of 2 cm; 5. Boil all the ingredients with broth on fire, simmer for half an hour, add onion, Jiang Mo, 10g of refined salt, 20g of cooking wine, 10g of rice vinegar and 10g of soy sauce, and taste good. 6. Add 5 grams of minced coriander, shredded onion and monosodium glutamate when eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)