Changping chestnut

Origin: Beijing, China. Features: Chestnut is small, its shell is thin and easy to peel, its flesh is delicate, and its sugar content is high. It can be eaten raw, fried and cooked, and it can also be used to make snacks, sugar-fried chestnuts, chestnut chicken, chestnut mutton soup and other chestnut-made foods. Chestnuts are not only sweet and delicious, but also have the efficacy of nourishing spleen and kidney.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)