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Salty crisp sesame seed cake is a fried, baked and baked snack in Beijing, and it is often expensive to "crisp". Crispy sesame cakes are salty and sweet in taste, round and square in shape. Salty and crisp sesame cakes are just right, so they are well-defined, crisp and fragrant, and it is more appropriate to eat them cold in spring, autumn and winter.
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